Is it profitable to grow sugar beets in Belarus? How to grow and drink beet

Beets are a very useful vegetable that is used for cooking and for industrial purposes. Sugar is made from it, various delicious dishes are prepared, as well as used as animal feed. This root can be stored for a long time in the basement. The crop collected in the fall without problems lives to the beginning of summer.

Nowadays, many farms and private traders are engaged in growing beets in open soil, and other vegetables. For this culture, it is not necessary to create greenhouse conditions, such as for, because it is developing great even in the northern regions. The plant loves warmth, so it is not necessary to hurry in the spring with his sowing. Too low temperature can provoke the program of the shorting, as a result of which the development of the root plant may cease. Seeds germinate at a temperature of + 7-10 degrees. If you are interested in the beets of cultivation and care for which it does not take much time, you can safely try yourself in this business.

Selection of a seed area

The beets are very demanding to the composition of the soil, in contrast, for example, from, therefore, to ensure a high harvest, it is necessary to make easily digestible fertilizers. For the cultivation of this cult, any type of soil is suitable, except for sour and heavy soil. The most ideal option is a sleeper or loam, as well as a loamy black thing.

Corneaplodes can be grown after grain crops, cucumbers, legumes, onions, tomato,. After potatoes, cabbage and other types of beets to disembark tables are not recommended. This plant perfectly covers on the same field with carrots or onions.

Preparation of seeds

If you decide to grow in the cultivation of beets at the cottage, before sowing it is necessary to properly prepare seeds:

• Perform calibration to select the largest seeds;
• Extract the sowing material;
• Germinate seeds;
• Grinding, disinfection and driving should be performed optionally, but experts recommend not to miss these preparation stages.

Seeds are soaked at a temperature of 20-22 degrees. To do this, they need to be pouring into a bag of cotton fabric and leave in water for 1-2 days. Water in the container change through every 8 hours. When the first sprouts appear, the seeds should be dried to a bulk state. If you prepare the sowing material correctly, the first shoots will appear much faster. Prepared seeds spare on the fifth day.

Sowing

The sowing material is seeded in a pre-prepared ground to a depth of 4-5 cm. After sowing it is desirable to perform a rumble. The width of the rod is 30-70 cm. To obtain early products, you can use ultra-abnormal or sowing, as well as a seed basis.

How to grow beets seedlings?

In the northern regions where cold comes early, the process of growing beets is significantly different. Here this useful culture is grown through seedlings. The effectiveness of this method is that the beet vegetation period is reduced by 2-3 weeks. Thanks to this, the harvest can be removed before the start of frost.

Under the seating gallery choose an open solar place protected from wind and drafts. For these purposes, you can use a large box or a bed with arched shelter from the film. On hot days, the rainfall is a bit open to ventilate. Before planting seedlings to open soil, the land in the ramp is well to pour. Saplings dig a special blade, after which? Part of the root is cut. Thanks to this, they are faster. So that the beets do not overwhelm, the distance between the roots should not exceed 8-10 cm.

Scheme: Beet varieties

Care

This plant is highly dependent on water. At the same time, it will not die without moisture, but also will not give a good harvest. Beets should be watered as the soil drying. So that the water does not fall on the leaves, it is desirable to use the sprinkle method. After irrigation, the land must be implanted. During the growth of plants require abundant watering 3 times a week. After the fruit is formed, watering can be reduced to 1 time. Before harvesting in 30 days, watering should be stopped. Such conditions for growing beets are the most favorable.

Since this plant loves to eat, it must be fertilized every 14 days. As a feeding, you can use ash or organic.

Soil fertilizers

As mentioned above, the cultivation of beets will be high-yielding and will bring good profits only if you provide a plant with sufficient nutrient nutrients. The roots are pulled out of the soil almost all batteries, so after this culture it is very impoverished and requires fertilizer. During the growth of the leaves, the soil nitrogen is necessary. By this you can significantly improve product quality and its yield.

The most popular varieties

The beet can be circular, flat or cylindrical.

Among the most popular varieties of beets for growing should be allocated:

• Red ball. This is an ultra-voltage variety, the growing season of which is only 72-78 days;
• Bohemia. Early grade maturing after 70-80 days;
• Egyptian flat. Middle grade. Ripening period 95-115 days;
• Detroit. Average ripe - 100-110 days;
• Cylinder. Late variety - 120-130 days.

Feed beet

Such culture is usually used as animal feed. It makes useful and nutritious mixes for livestock.

Nowadays, almost all residents are engaged in the cultivation of feed beets. countrysidewho hold cows, pigs, bird and other animals. This is an unpretentious plant that does not require special care. The most important thing is to ensure timely weaplation and destroy pests. In the first month, the sprouts of the root beet develop poorly, but should not be upset. It is enough to feed the plants and they will become valuable.

Sugar beet

Usually this vegetable is grown in industrial agriculture. It gets sugar from it. Sugar beet is very tasty, so it will not be superfluous and on a personal garden. The technology of growing sugar beets is practically no different from other species of this culture. This plant is cold-resistant and unpretentious in care.

Harvesting and storage

The crop is removed in front of the first frosts, since the root crops are strongly performed from the ground and can be frozen. For cleaning, beetroof harvesters and beets are used. Used combine costs about 500 thousand rubles. A new technique will have to spend over 2 million rubles. Loader will cost you 1.5 million rubles.

At sowing and care for beets on 1 hectare you will spend 35-45 thousand rubles. The cost of the product largely depends on the availability of equipment, weather conditions and the level of salaries in your region.

With one hectare under favorable conditions, 20-25 tons of products can be removed. If you regularly perform watering and make fertilizers, yield will increase to 50 tons.

Video on the topic

To store beets can be used:

• Cellar;
• Basement;
• Earth pit.

At a temperature of + 3-5 degrees, rooteploods can be stored before the beginning of summer. This unique vegetable will delight you all winter, and the therapeutic properties of the beet red will allow forgotten about different diseases forever.

Summarize

Now you know how to properly grow beets, so you can safely be done for business.

To collect a good harvest and make a profit, you need:

1. Choose the right grade;
2. Prepare the soil under the sowing;
3. Enrich the soil by calcium and various trace elements;
4. Ensure good illumination of the beds;
5. Loose soil;
6. Cut forward;
7. Fight with diseases and all sorts of pests.

If you stick to these simple rules, the beets will delight you with excellent yield. If the idea of \u200b\u200bearning

In Belarus, industrial breeding in the post-war period began to be engaged in 1945, then the sowing area of \u200b\u200bsugar beet was about 2 thousand hectares, and the crop did not exceed 10.0-12.0 t / ha in the Grodno region and 5.0 t / ha - in Brest and Minsk.

In 1951, 6.9 thousand hectares were employed under the sowing of this culture, while yield remained at the level of 5.6 t / ha.

In 1966-1970 Sowing sugar beet area has stabilized at 50 thousand hectares, with a yield of 21.4 t / ha, and the billets are 900-1000 thousand tons of root, which fully provided the raw material sugar industry. And in the period from 1971 to 2002. Sugar beet occupied 45-55 thousand hectares. The crop of root crops increased to 31.2 t / ha.

Currently, a zoned variety and hybrids of single-stage sugar beets of domestic and foreign selection are used in the republic:

Chord (1997, SyngentaseEDAB, Sweden)

Arakscia (2007, Kwssaatag, Germany)

Big Ben (2006, Daniscoseedgmbh, Germany)

Vanessa(2000, Kwssaatag, Germany)

Crystal(1997, Daniscoseedgmbh, Germany)

Nesvizhsky-2. (2003, RUE "Experienced Scientific Station for Sugar Beets of Nan Belarus").

Figure 2.2 - Sowing Sugar Beet Square in all categories of farms, thousand hectares (2005-2013) (executed by the author of the software)

Sugar saw is very demanding to soils and to the duration of a warm culture.

The largest sugar beet areas in 2013 - in Grodno and Minsk regions, a little less - in Brest. There are no crops in the Vitebsk region, and from 2012 to Mogilev.

Figure 2.3 - Square area of \u200b\u200bsugar beets by regions, thousand hectares (2013) (compiled by the author of the software)

There are 52 enterprises in the cultivation of sugar beet.

The gross collection of sugar beets in 2013 amounted to 4.3 million tons. Above the total gross beet collection in the Grodno region due to higher yields.

Figure 2.4 - Gross Collection of sugar beets, thousand tons (1945 - 2013) (Compiled by the author of the software)

Figure 2.5 - Gross Collection of sugar beets by regions, thousand tons (2013) (compiled by the author of the software)

Figure 2.6 - gross harvest and yield of sugar beet in agricultural organizations, thousand tons, c with 1 hectare (2005-2013)

Figure 2.7 - gross harvest and yield of sugar beets in peasant (farmer) farms, thousand tts, c with 1 hectare (2005-2013) (composed by the author of the software)

In connection with the post-war shortage of sugar in Belarus, 4 sugar factories were built: Skidelsky in the Grodno region, Zhinkovsky - in Brest, Ceremonyand Slutsky - in Minsk.

The sugarstability of the Belarusian beet, depending on the soil-climatic conditions and agrotechnology hesitated by years, districts, farms from 14.5 to 16, 5% (in Ukraine 20-21%).

The need for Sahara Belarus provides fully and exported it a lot (production of 852.7 thousand tons, imports of 234.3 thousand tons, consumption of 336.6 thousand tons, exports of 516.1 thousand tons).

Figure 2.8 - Export and import of sugar, kt (20005 - 2013) (compiled by the author of the software)

Figure 2.9 - Production of the main products of crop production per capita (kg).

The cultivation of beets in the open soil does not imply the presence of special knowledge and tremendous labor. This vegetable is distinguished by a stable yield, and there is always demand for it. But every year it can be completely unpredictable. How to make business for the cultivation of beets cost-effective and profitable, regardless of market fluctuations, will tell this article.

Beets are an indispensable vegetable not only in the human diet, but also in the livestock and production complex. There are three varieties of beets: dining room, stern and sugar. Feed beets is grown in farms, closely related to animal husbandry, and sugar - owners of sugar factories or farmers whose fields are in close proximity to them.

As for the beet dining room, then in Russia it is a traditional vegetable, which is necessarily harvested for the winter and is considered one of the main components of the so-called borshev. The cultivation of beets in open ground on one side is economically attractive, but the market dictates their conditions. Therefore, in order for business on beets to become, you need to provide several nuances.

Open soil vegetable growing is actively gaining momentum in Russian agriculture. This is due to the introduction of food embargo and the desire for import substitution. For agriculture and industry of vegetable growing, in general, these are favorable conditions for the development and lifting. Most of the so-called burst set vegetables are still grown with small utility and farms, but often their approach to implementation does not lead to the desired result. Having worked out a couple of seasons, such entrepreneurs refuse to grow outdoor soil vegetable, preferred to more cost-effective cultures. Therefore, the market is always open to the suppliers of a borshevy set, including the beetular beet.

The main preferential characteristics of beet is unpretentious, good transportability, high yield and safety. Beet's sales market is large enough, but the desire of a farmer to realize vegetables immediately after harvesting reduces the ability to get higher profits.

Using the beet property for a long time is kept in winter, enterprises. The presence of vegetable stores will make it possible to realize a vegetable at a time when the price is the highest. Open soil vegetables market are so unpredictable that in some years the profitability of the growing beet can reach 300%. But on average, this indicator does not exceed 30%.

Agrotechnics of growing beets in open ground

Selection of a suitable area. Beet can be grown on any soils. But preferable for it will be drum, well-structured soils. Heavy sour chernozems with a close location of groundwater are an undesirable place to grow beets. So that the beets did not undergo a massive damage to pests or infection of diseases, it is necessary to pick up a plot with the most appropriate vegetables - predecessors.

Beets should be planted in those areas where legumes were growing, potatoes, tomatoes, peppers, cereals. It is unacceptable to grow beets in areas after feed and sugar beets, rape or cabbage. Leaning beets on the same site is allowed only after 3-4 years.

Preparal preparation of soil. Before sowing, the beets of the soil are exposed to repeated processing, starting with deep plowing. If a lot of weed was observed before plowing, then two-fold dispensation was carried out. After deep processing - cultivation in two directions and harrowing. These measures are well broken and structuring the soil, which will improve the development of beets. If organic fertilizers were introduced into the soil, it is better to postpone sowing beets to this site no earlier than for 2 years.

Selecting planting material. The planting material is desirable to choose the most suitable cultivation to the climatic conditions. In terms of maturation, it is customary to divide beets for early, middle-air and late varieties. They are distinguished by taste quality and ability to prolonged storage. Early varieties do not have time to gain beet sweets and are not subject to winter workpiece. Middle and late grades are selected depending on the area. The cutlery beet in the form can be elongated, round or flat. Extracted varieties grow large by mass, unlike flat and round.

Here it is necessary to repel from the market needs. The unambiguous preference of the hostess gives a beet of red-purple color without white rings. From varieties that differ in high yield and most suitable for sale, note:

• Egyptian flat
• Cylinder
• Vorio F1.
• Bordeaux

Tire beet seeds are sold by large packages or banks, ranging from 0.5 kg and higher. It is better to give preference to treated seeds.

Preparation and seeding seeds. If the packaging seeds have not been processed, then spraying or soaking them in solutions with fungicides is predetermined. Processed seeds dried and sowed. Sewing is carried out in a traditional way in rows, the distance between which should be at least 45 cm. On 1 ha 10-15 kg of seeds, the density of plants on the same area is about 400 thousand plants. Seats are performed using seeders. The use of precision seeders of accurate seeding will increase productivity and sowing speed.

Care and protection. After sowing, before the appearance of germs, the site is processed by a special harrow in order to combat weed grass. However, a more effective way is the use of herbicides. If the equipment used the equipment of old samples, then the breakdown of beet shoots is needed. It implies the use of manual labor. However, if you consider the fact that the market is in great demand, the beets of a small size use, then shoots can be left without thinning. Over the summer, it should be done repeated watering. Beets without watering on average gives 20-25 tons / ha, but the irrigation beet will delight with a yield of up to 50 tons / ha.

Cleaning and storage of the harvest. Special combines are used for cleaning beets on an industrial scale. Small volumes are made with a motor-block or manually. The beet is cleaned from the tops and is laid for storage in special storage facilities, from where vegetables are prepared for sales.

There is nothing difficult in these processes, but the fulfillment of these stages is only the beginning of the successful implementation of the project and business development.

The main stages of the organization of business

The activities of the average agricultural enterprise for the cultivation of vegetables most often consist directly in the production and sale of goods. In order for the plant to grow beets in the open ground promising businessIt is necessary to provide all the nuances of the organization of activities:

1. Selection of a suitable area and directly cultivation of beets.
2. Development marketing Strategy and selling goods.

Necessary equipment

If in the cultivation of beets in an open soil from the point of view of agrotechnics, everything is simple, then the functioning of this business is generally impossible without other stages. Obtaining a good harvest depends on the whole, and this is the maximum mechanization. This will require the use of special agricultural equipment:

• tractor
• attachment equipment for soil treatment - Plows, disc harrows, cutters
• seeder
• beetroof harbine
• filling equipment
• washing

In addition, it will take a well-cooled and ventilated vegetable store.

Marketing Strategy and Organization Sales

The main error of producers of open soil vegetables is that immediately after harvesting is its implementation begins. Sometimes it happens directly from the field, in unwashed and unacceptable form, but quickly and much immediately.

Such sales are impractical as vegetables in this form cost much cheaper than them can be found on retail markets or in supermarket chains. Having at its disposal vegetable storage, equipment for packing and washing beets, the profitability of the enterprise will increase several times.

The economy without technological infrastructure for storing beets will not provide the needs of attractive customers - retail chains. Usually, since April, the sales market of beets is filled with imports precisely for this reason, respectively, and the price increases sharply.

Trading networks are beneficial, in terms of profitability, customers for the sale of beets. But in the requirements of networks included not only the high volume of deliveries, but also stability throughout the year. To do this, it is necessary to organize the production of the full cycle. Namely - growing, processing, packing and storage on our own facilities.

Without such an organization, sales of dining beet is organized immediately after cleaning, starting from September. These are wholesale markets, medical and educational institutions, other public catering points.

Costs and payback of business in the cultivation of beets

Business for the cultivation of beets in the open ground is justified only in the case of its implementation on an industrial scale. But this does not mean that for his start will have to look for investments to acquire tractors and combines and build a vegetable store. If there is an opportunity, all necessary equipment. It will cost much cheaper at the starting stage, and will allow to test the business idea itself without huge investments.

Processing of 1 hectares of land, depending on the type of method used, is from 1,000 to 2,500 thousand rubles. Given the need for several stages of soil processing, the cost of speaking 1 hectare will be 6,000 rubles.

Harvesting costs will be 2,000 rubles from 1 hectare.

The seed material on 1 hectare will cost 3,000 rubles.

Herbicides and fertilizers - 10,000 rubles.

Attraction of hired labor for cleaning and packing - 20,000 rubles.

Storage and transportation - 9,000 rubles.

Total - 50 000 rubles.

The yield of beets without irrigation will be 25 tons / 1g. The price varies from 6 rubles / kg. After sales, the income will be 150,000 rubles. Net profit of beet growing on a plot of 1 hectare - 100,000 rubles.

If a complete launch of the project is planned, then the cost of equipment, machinery and vegetable store is taken into account. The organization of modern vegetable store with air conditioning systems and control of atmospheric composition per 1 thousand tons of vegetables will cost an entrepreneur from 35 to 70 million rubles. The cost of a new beetroofing combine starts from 2 million rubles, each unit of attachments for soil processing - from 200,000 rubles, seeders - from 500,000 rubles. But these investments are justified. Pay off with full compliance marketing Plan After 3 years.

The enterprise that has decided to make the cultivation of beets in the open ground is the main source of income, there are all chances to constantly develop a business in concomitant directions.

Write your question in shape below

The main thing is to provide sowing material. Currently, some of the fruits and vegetables are not grown. And one of the most profitable vegetables is sugar beet. Her growing and subsequent sale seems to be very promising business, since sugar that can be made from it is one of the main products that is available in each family. Naturally, many companies constantly require this valuable raw materials, especially if it is relatively cheap and high-quality. In addition, due to the latest increase in prices, including on sugar, the cost of raw materials will also be significantly higher, so that the potential of the profitability of this vegetable is very large.

So, determined with the type of business, you need to prepare for it. What, first of all, need to start it? First, it is of course sowing material. It can be purchased in most shops for the sale of seeds. But even if such seeds are not available, you can order seeds by mail or in extreme case via the Internet. Secondly, certain fertilizers are required and, of course, the land plot. The most favorable conditions and soils are available in the Non-Black Zone, although relatively good yields can be obtained in Siberia.

So, by renting a plot of land, you can start sowing. However, first you need to get the necessary knowledge. Well, if there is a person who has experience in growing plants or vegetables among your friends. However, if such a person among your friends and will not prove, that is, a lot of special literature from which you can learn the necessary knowledge.

So, growing sugar beets, the question of its implementation arises. The most optimal way is to sell it to enterprises for the production of sugar. First, you get the money immediately, selling your crop in short time. And, secondly, you will be delivered from the problem of searching for a sales partner. Thus, this business is very promising, because due to the high cost of sugar, and, accordingly, the raw materials will also have a significant price, so you can get a significant profit from the sale of sugar beet.

The cultivation of beets in the open soil does not imply the presence of special knowledge and tremendous labor. This vegetable is distinguished by a stable yield, and there is always demand for it. But profit every year can be completely unpredictable. How to make business for the cultivation of beets cost-effective and profitable, regardless of market fluctuations, will tell this article.

Economic Rationalth of Beet Business

Beets are an indispensable vegetable not only in the human diet, but also in the livestock and production complex. There are three varieties of beets: dining room, stern and sugar. Feed beets is grown in farms, closely related to animal husbandry, and sugar - owners of sugar factories or farmers whose fields are in close proximity to them.

As for the beet dining room, then in Russia it is a traditional vegetable, which is necessarily harvested for the winter and is considered one of the main components of the so-called borshev. The cultivation of beets in open ground on one side is economically attractive, but the market dictates their conditions. Therefore, in order for business on beets to be cost-effective, you need to provide several nuances.

Open soil vegetable growing is actively gaining momentum in Russian agriculture. This is due to the introduction of food embargo and the desire for import substitution. For agriculture and industry of vegetable growing, in general, these are favorable conditions for the development and lifting. Most of the so-called burst set vegetables are still grown with small utility and farms, but often their approach to implementation does not lead to the desired result. Having worked out a couple of seasons, such entrepreneurs refuse to grow outdoor soil vegetable, preferred to more cost-effective cultures. Therefore, the market is always open to the suppliers of a borshevy set, including the beetular beet.

The main preferential characteristics of beet is unpretentious, good transportability, high yield and safety. Beet's sales market is large enough, but the desire of a farmer to realize vegetables immediately after harvesting reduces the ability to get higher profits.

Using the beet property for a long time in winter, it is possible to achieve high profitability of the enterprise. The presence of vegetable stores will make it possible to realize a vegetable at a time when the price is the highest. Open soil vegetables market are so unpredictable that in some years the profitability of the growing beet can reach 300%. But on average, this indicator does not exceed 30%.

Agrotechnics of growing beets in open ground

Selection of a suitable area. Beet can be grown on any soils. But preferable for it will be drum, well-structured soils. Heavy sour chernozems with a close location of groundwater are an undesirable place to grow beets. So that the beets did not undergo a massive damage to pests or infection of diseases, it is necessary to pick up a plot with the most appropriate vegetables - predecessors.

Beets should be planted in those areas where legumes were growing, potatoes, tomatoes, peppers, cereals. It is unacceptable to grow beets in areas after feed and sugar beets, rape or cabbage. Leaning beets on the same site is allowed only after 3-4 years.

Preparal preparation of soil. Before sowing, the beets of the soil are exposed to repeated processing, starting with deep plowing. If a lot of weed was observed before plowing, then two-fold dispensation was carried out. After deep processing - cultivation in two directions and harrowing. These measures are well broken and structuring the soil, which will improve the development of beets. If organic fertilizers were introduced into the soil, it is better to postpone sowing beets to this site no earlier than for 2 years.

Selecting planting material. The planting material is desirable to choose the most suitable cultivation to the climatic conditions. In terms of maturation, it is customary to divide beets for early, middle-air and late varieties. They are distinguished by taste quality and ability to prolonged storage. Early varieties do not have time to gain beet sweets and are not subject to winter workpiece. Middle and late grades are selected depending on the area. The cutlery beet in the form can be elongated, round or flat. Extracted varieties grow large by mass, unlike flat and round.

Here it is necessary to repel from the market needs. The unambiguous preference of the hostess gives a beet of red-purple color without white rings. From varieties that differ in high yield and most suitable for sale, note:

For industrial cultivation of the seeds of dining beets, sold by large packages or banks, ranging from 0.5 kg and higher. It is better to give preference to treated seeds.

Preparation and seeding seeds. If the packaging seeds have not been processed, then spraying or soaking them in solutions with fungicides is predetermined. Processed seeds dried and sowed. Sewing is carried out in a traditional way in rows, the distance between which should be at least 45 cm. On 1 ha 10-15 kg of seeds, the density of plants on the same area is about 400 thousand plants. Seats are performed using seeders. The use of precision seeders of accurate seeding will increase productivity and sowing speed.

Care and protection. After sowing, before the appearance of germs, the site is processed by a special harrow in order to combat weed grass. However, a more effective way is the use of herbicides. If the equipment used the equipment of old samples, then the breakdown of beet shoots is needed. It implies the use of manual labor. However, if you consider the fact that the market is in great demand, the beets of a small size use, then shoots can be left without thinning. Over the summer, it should be done repeated watering. Beets without watering on average gives 20-25 tons / ha, but the irrigation beet will delight with a yield of up to 50 tons / ha.

Cleaning and storage of the harvest. Special combines are used for cleaning beets on an industrial scale. Small volumes are made with a motor-block or manually. The beet is cleaned from the tops and is laid for storage in special storage facilities, from where vegetables are prepared for sales.

There is nothing difficult in these processes, but the fulfillment of these stages is only the beginning of the successful implementation of the project and business development.

The main stages of the organization of business

The activities of the average agricultural enterprise for the cultivation of vegetables most often consist directly in the production and sale of goods. In order for the enterprise to grow beets in the open soil become a promising business, it is necessary to provide all the nuances of the organization of activity:

Necessary equipment

If in the cultivation of beets in an open soil from the point of view of agrotechnics, everything is simple, then the functioning of this business is generally impossible without other stages. Obtaining a good harvest depends on productivity as a whole, and this is the maximum mechanization. This will require the use of special agricultural equipment:

In addition, it will take a well-cooled and ventilated vegetable store.

Marketing Strategy and Organization Sales

The main error of producers of open soil vegetables is that immediately after harvesting is its implementation begins. Sometimes it happens directly from the field, in unwashed and unacceptable form, but quickly and much immediately.

Such sales are impractical as vegetables in this form cost much cheaper than them can be found on retail markets or in supermarket chains. Having at its disposal vegetable storage, equipment for packing and washing beets, the profitability of the enterprise will increase several times.

The economy without technological infrastructure for storing beets will not provide the needs of attractive customers - retail chains. Usually, since April, the sales market of beets is filled with imports precisely for this reason, respectively, and the price increases sharply.

Trading networks are beneficial, in terms of profitability, customers for the sale of beets. But in the requirements of networks included not only the high volume of deliveries, but also stability throughout the year. To do this, it is necessary to organize the production of the full cycle. Namely - growing, processing, packing and storage on our own facilities.

Without such an organization, sales of dining beet is organized immediately after cleaning, starting from September. These are wholesale markets, medical and educational institutions, other public catering points.

Costs and payback of business in the cultivation of beets

Business for the cultivation of beets in the open ground is justified only in the case of its implementation on an industrial scale. But this does not mean that for his start will have to look for investments to acquire tractors and combines and build a vegetable store. If possible, all the necessary equipment, premises and land can be rented. It will cost much cheaper at the starting stage, and will allow to test the business idea itself without huge investments.

Processing of 1 hectares of land, depending on the type of method used, is from 1,000 to 2,500 thousand rubles. Given the need for several stages of soil processing, the cost of speaking 1 hectare will be 6,000 rubles.

Harvesting costs will be 2,000 rubles from 1 hectare.

The seed material on 1 hectare will cost 3,000 rubles.

Herbicides and fertilizers - 10,000 rubles.

Attraction of hired labor for cleaning and packing - 20,000 rubles.

Storage and transportation - 9,000 rubles.

Total - 50 000 rubles.

The yield of beets without irrigation will be 25 tons / 1g. The price varies from 6 rubles / kg. After sales, the income will be 150,000 rubles. Net profit of beet growing on a plot of 1 hectare - 100,000 rubles.

If a complete launch of the project is planned, then the cost of equipment, machinery and vegetable store is taken into account. The organization of modern vegetable store with air conditioning systems and control of atmospheric composition per 1 thousand tons of vegetables will cost an entrepreneur from 35 to 70 million rubles. The cost of a new beetroofing combine starts from 2 million rubles, each unit of attachments for soil processing - from 200,000 rubles, seeders - from 500,000 rubles. But these investments are justified. Costs pay off in full compliance with the marketing plan after 3 years.

The enterprise that has decided to make the cultivation of beets in the open ground is the main source of income, there are all chances to constantly develop a business in concomitant directions.

Noticed a mistake? Highlight it and click Ctrl + Enter.To let us know.

The fact is that the beet is grown not only our family is naturally competition, so before you do a similar business, you need to think about possible competition and choose something more suitable for yourself.

The beets in the open soil sends the neighbor - the farmer is quite regular. In general, he has a good root. The same carrot puts very successfully. Seen Earth fits.

Growing beets in open soil

Beets are a very useful vegetable that is used for cooking and for industrial purposes. Sugar is made from it, various delicious dishes are prepared, as well as used as animal feed. This root can be stored for a long time in the basement. The crop collected in the fall without problems lives to the beginning of summer.

Nowadays, many farms and private traders are engaged in growing beets in open soil, carrots, and other vegetables, many farms and private traders are engaged in. For this culture, it is not necessary to create greenhouse conditions, such as for the cultivation of tomatoes, since it develops perfectly even in the northern regions. The plant loves warmth, so it is not necessary to hurry in the spring with his sowing. Too low temperature can provoke the program of the shorting, as a result of which the development of the root plant may cease. Seeds germinate at a temperature of + 7-10 degrees. If you are interested in the beets of cultivation and care for which it does not take much time, you can safely try yourself in this business.

Selection of a seed area

Beets are very demanding to the composition of the soil, as opposed to asparagus, therefore, to ensure a high harvest, it is necessary to make easily digestible fertilizers. For the cultivation of this cult, any type of soil is suitable, except for sour and heavy soil. The most ideal option is a sleeper or loam, as well as a loamy black thing.

Roots can be grown after grain crops, cucumbers, legumes, onions, tomatoes, greenery. After potatoes, cabbage and other types of beets to disembark tables are not recommended. This plant perfectly covers on the same field with carrots or onions.

Preparation of seeds

If you decide to grow in the cultivation of beets at the cottage, before sowing it is necessary to properly prepare seeds:

• Perform calibration to select the largest seeds;
• Extract the sowing material;
• Germinate seeds;
• Grinding, disinfection and driving should be performed optionally, but experts recommend not to miss these preparation stages.

Seeds are soaked at a temperature of 20-22 degrees. To do this, they need to be pouring into a bag of cotton fabric and leave in water for 1-2 days. Water in the container change through every 8 hours. When the first sprouts appear, the seeds should be dried to a bulk state. If you prepare the sowing material correctly, the first shoots will appear much faster. Prepared seeds spare on the fifth day.

The sowing material is seeded in a pre-prepared ground to a depth of 4-5 cm. After sowing it is desirable to perform a rumble. The width of the rod is 30-70 cm. To obtain early products, you can use ultra-abnormal or sowing, as well as a seed basis.

How to grow beets seedlings?

In the northern regions where cold comes early, the process of growing beets is significantly different. Here this useful culture is grown through seedlings. The effectiveness of this method is that the beet vegetation period is reduced by 2-3 weeks. Thanks to this, the harvest can be removed before the start of frost.

Under the seating gallery choose an open solar place protected from wind and drafts. For these purposes, you can use a large box or a bed with arched shelter from the film. On hot days, the rainfall is a bit open to ventilate. Before planting seedlings to open soil, the land in the ramp is well to pour. Saplings dig a special blade, after which? Part of the root is cut. Thanks to this, they are faster. So that the beets do not overwhelm, the distance between the roots should not exceed 8-10 cm.



Scheme: Beet varieties

This plant is highly dependent on water. At the same time, it will not die without moisture, but also will not give a good harvest. Beets should be watered as the soil drying. So that the water does not fall on the leaves, it is desirable to use the sprinkle method. After irrigation, the land must be implanted. During the growth of plants require abundant watering 3 times a week. After the fruit is formed, watering can be reduced to 1 time. Before harvesting in 30 days, watering should be stopped. Such conditions for growing beets are the most favorable.

Since this plant loves to eat, it must be fertilized every 14 days. As a feeding, you can use ash or organic.

Soil fertilizers

As mentioned above, the cultivation of beets will be high-yielding and will bring good profits only if you provide a plant with sufficient nutrient nutrients. The roots are pulled out of the soil almost all batteries, so after this culture it is very impoverished and requires fertilizer. During the growth of the leaves, the soil nitrogen is necessary. By this you can significantly improve product quality and its yield.

The most popular varieties

The beet can be circular, flat or cylindrical.

Among the most popular varieties of beets for growing should be allocated:

• Red ball. This is an ultra-voltage variety, the growing season of which is only 72-78 days;
• Bohemia. Early grade maturing after 70-80 days;
• Egyptian flat. Middle grade. Ripening period 95-115 days;
• Detroit. Average ripe - 100-110 days;
• Cylinder. Late variety - 120-130 days.

Feed beet

Such culture is usually used as animal feed. It makes useful and nutritious mixes for livestock.

In our time, almost all residents of the countryside, which hold cows, pigs, birds and other animals are engaged in the cultivation of feed beets. This is an unpretentious plant that does not require special care. The most important thing is to ensure timely weaplation and destroy pests. In the first month, the sprouts of the root beet develop poorly, but should not be upset. It is enough to feed the plants and they will become valuable.

Sugar beet

Usually this vegetable is grown in industrial agriculture. It gets sugar from it. Sugar beet is very tasty, so it will not be superfluous and on a personal garden. The technology of growing sugar beets is practically no different from other species of this culture. This plant is cold-resistant and unpretentious in care.

Harvesting and storage

The crop is removed in front of the first frosts, since the root crops are strongly performed from the ground and can be frozen. For cleaning, beetroof harvesters and beets are used. Used combine costs about 500 thousand rubles. A new technique will have to spend over 2 million rubles. Loader will cost you 1.5 million rubles.

At sowing and care for beets on 1 hectare you will spend 35-45 thousand rubles. The cost of the product largely depends on the availability of equipment, weather conditions and the level of salaries in your region.

With one hectare under favorable conditions, 20-25 tons of products can be removed. If you regularly perform watering and make fertilizers, yield will increase to 50 tons.

To store beets can be used:

• Cellar;
• Basement;
• Earth pit.

At a temperature of + 3-5 degrees, rooteploods can be stored before the beginning of summer. This unique vegetable will delight you all winter, and the therapeutic properties of the beet red will allow forgotten about different diseases forever.

Summarize

Now you know how to properly grow beets, so you can safely be done for business.

To collect a good harvest and make a profit, you need:

1. Choose the right grade;
2. Prepare the soil under the sowing;
3. Enrich the soil by calcium and various trace elements;
4. Ensure good illumination of the beds;
5. Loose soil;
6. Cut forward;
7. Fight with diseases and all sorts of pests.

If you stick to these simple rules, the beets will delight you with excellent yield. If you like the idea of \u200b\u200bearning a growing vegetable, boldly proceed to business. And after a short time, you can become a successful farmer.

Business on the cultivation and sale of sugar beet

Business on the cultivation of sugar beet can be quite successful. With the right organization, the project will pay off for 1.5 years and will begin to bring stable profits. In order to succeed, it is important to organize smooth sales of products, with successful development it is possible to enter regional and even foreign markets.

Pros and Cowles of Business on Growing Sugar Beet

Growing sugar beet is a fairly unusual business option. This technical culture becomes raw materials for the sugar industry, and waste goes to the feed of a cattle. Another product that is obtained from rootepodes is sugar podium, which is used to produce citric acid, yeast, alcohol. Korneflood can be handed over to processing plants or make a high-quality concentrate for animals from it. In addition, the beet landing enrich fields with useful trace elements. A year later, the liberated plantations can be plated potatoes or other cultures, and the beets to move to another place.

Roots are undemanding, well grown on almost any soils, they do not need frequent mineral feeding.

However, the beet business has a number of difficulties. To achieve success, it is necessary:

Step-by-step business opening plan

To create your own beetroot farming, it is necessary:

How much can you earn on the cultivation and sale of sugar beet?

Every novice entrepreneur, planning creating his work, first of all, calculates the potential profits that his business will bring. Cultivation of sugar beets has always been considered to be agricultural with low profitability. But many farmers who do not regret money on high-quality sowing material, new, modern equipment and remuneration of their employees, do not agree with this statement.

The profit of the company engaged in the cultivation of sugar beet depends on a number of factors:

In order to see the real situation in this industry, take the average indicators that are needed to calculate the profits of a small farming.

1. Square area - 50 hectares;
2. Average yield - 410 c / ha;
3. Grossing costs for growing 410 C beet - $ 1620;
4. Revenue from the implementation of 410 C - 1976 dollars;
5. Profit of the farm with 1 hectares of crops - 356 dollars;
6. Common profit - 17,800 dollars.

But in this case it is assumed to use modern technology and high-quality seeds, as well as favorable weather conditions. In addition, in different regions of the country, the yield of beets may be greater than or less than 410 c / ha.

What start-up capital is needed for growing sugar beet?

In order to organize the work of a farming average scale, it is necessary to make decent financial influxing. The exact amount depends on individual factors (the cost of renting land, the availability of equipment, storage facilities, fertilizers, etc.), but, as a rule, it includes:

7. Business registration and preparation of the necessary documentation.
8. Repair of premises.
9. Purchase of equipment and equipment.

The total cost of costs is 10-200 thousand dollars.

Monthly expenses of agricultural enterprises will be very different at different times of the year. The main costs of the farm include:

10. Rental fee for land.
11. Acquisition of fuel and lubricants.
12. Rent of premises.
13. Administrative expenses.
14. Taxes and deductions to the budget.

Monthly expenses will be 10-20 thousand dollars.

A separate item is a purchase of seeds, fertilizers, means of combating insects, etc. All this is bought once a year, and a specific amount depends on the sowing area and technology of growing sugar beet.

Sugar beet growing technology

To achieve a high harvest, it is important to correctly organize the process of growing. Sugar beet is not too demanding to the composition of the soil, but it must be taken into account when crops. On light sandy soils, the sowing of the sowing material does not exceed 2 cm, heavy loams require landing to a depth of up to 5 cm. For ease of treatment, a risk of about 45 cm wide is left for the processing.

5 days after the landing, harrowing is carried out, it removes the hard crust on the surface of the soil that interferes with the normal air exchange. When sprouts appear on the surface, you need to break them, leaving the strongest plants. A bouquetting is very popular when several sprouts are left near in the form of a bouquet, and the space between such groups is passed. Beet needs abundant irrigation during the growing season. In June and July, landings are abundantly watered every week, the exception can be especially rainy summer. In early September, another irrigation is needed, after which the moisturizing of the soil is stopped. With this schedule, the roots are well gaining weight, but do not become watery, while maintaining the necessary percentage of sugars.



To increase the crop useful 2-3 times in the season to make mineral feeding with the predominance of potassium and phosphorus. Excess nitrogen provokes abundant growth of tops and causes the accumulation of nitrates in root. It is recommended to rinse the aisle and break the soil several times. Insecticides are well helped from insect pests, processing is carried out no later than a month before the start of digging root.

What equipment will need?

Harvesting begins from mid-September. Small fields are processed by hand, the roots are neatly dug up with a pitchfork. Large plantations need special technique. It is advisable to use the latter generation combines that exclude damage to the root plas. Beets with punctures and scratches on the peel poorly stored. After cleaning, the roots dried, laying out on the ground. In rainy weather they are cleaned under the canopy. Immediately after drying, the beet prepares for sale, it needs to be sorted out and package.

This direction business activities enters a group that according to all-Russian Classifier, has code OKVED 01.13.5..



Train your brain with pleasure

How to earn more on the cultivation of sugar beet?

Growing sugar beets must be accompanied by a well-thought-out marketing policy.

The main consumers of products will be sugar processing plants and enterprises producing feed. The easiest way to pass the whole crop wholesale stovers, but in this case the margin will be minimal. It is much more profitable to conclude an agreement directly with the enterprise. As partners, plants from other regions and even countries can be considered. Minus remote buyers - high transportation costs that will have to take over.

Production of sugar beets is better combined with landings of other cultures, for example, potatoes. This will expand the proposal, besides, the fields can be alternating, reducing the risk of degeneration and insect pests.

Any entrepreneur who has experience in agriculture can grow sugar beet. Than larger manufacture, the higher the profitability of the project. It is advisable to combine sugar beets with other cultures, not save on seeds and fertilizers.

Growing beet

People tell me the technology of growing beets. What are the features when growing?

This is what the topic is cool pulled out from the archive. Winter came, time to upload their developments, photos, share experiences. Radics of Timerkhanov grows sugar beets. In his subject, there is a photo with planting sugar beets, one look. We must admit that I have not seen such crops in our area, like Radik. I will write recommendations on herbicides, soil preparation and landing care. I will write about some varieties that have proven very well. Maybe someone will sip about the culture itself? What kind of family, how much is headlights, and something else, which would be interesting. This is the topic, I understand that the dining room beets, about sugar already exist.

I'll describe myself a little, I remember about the beet. Refers to the marchay family, a two-year plant.
Beets are poorly growing on sour, wetched podzolic soils, as well as on clay, poor organic substances.
Sow dining beets for well-fertilized precursors: after cabbage, onions, cucumbers, tomatoes. Roots (carrots, turnips, trouser, Pasternak, Celery, etc.) as predecessors for dining beets are not suitable, since they have a common pest and illness with it.
In the first period of growth, before the beginning of the root of education, it grows better at a temperature of 15-18 °. Especially demanding to moisture during the germination of seeds and in the development of sheet surface. It is believed that the plant is moisthed, but I can confidently argue that the beet does not like to overeating. It takes better drought than excess moisture. Moisture beets is necessary when forming leaves and increasing the mass of rooteplood. So I think the dining room beets in comparison with other roots, dough is stable. But it is very demanding about lighting, so it is worth achieving that weeds would not shade beet landing, especially in the phase of the seedlings. Also, as thickening affects the mass of root. Beets are a thermal-loving plant than allowing carrots, so they are sown in our zone at the end of May-early June. Although, to achieve earlier products, I prevent a bit, to get early products, sowing in mid-May, although it is risky, I will tell you later for what reasons. SEO a simple mechanical seedlock Shmmzer. It is universal for all vegetables. The seeder of accurate seeding is satisfied with me. For small areas, pneumatics is not needed. So what else? I put on a depth of about 4 cm. It happens if you cut the beets, white rings, usually, this is due to a lack of microelement-boron. But at this time, many companies specializing in hybrids are not observed. Well, if add-ons will not later write about chemicalization, landings and cleaning care. I'll post my photos.






The first two photos are made on a flat square, that is, without comb. Lower two, practically, the preparation of the soil, as under potatoes. We will analyze the pros and cons of such ways. Such ways to land, in a flat square, I triggered the beets of the neighbors. Considering that the ridges increase the area of \u200b\u200bpower, the beeturn develops and when harvesting the combine, too much land has to be separated on the combine elevator. With this, I agreed this year when cleaning. Really rootes are at the top and it makes no sense to plunge workers, it is not potatoes. Therefore, the next year, you can get out of the position, slightly indicating the contours of the ridge. This can only be achieved by a little blocking the active cutter, when cutting a bed. Even the neighbors believe that there is too much time spent, d / t and cars in the preparation of the soil in the planting technology in the ridges. It is enough just to go through a horse or rhombus. But here I myself do not agree for several reasons. First, as I wrote above, beets, one of the late spring crops, therefore, a lot of time, passes from the moment of the beginning of all field work, before landing beets. I plant at the end of May-early June, that is, almost a month and a half from the beginning of the soil ripeness. What time can you advise farmers? First, very well prepare the soil. After all, for a month and a half you will make a considerable amount of weed, which you can comb out with the help of cultivators. Who did not make fertilizers, there is a possibility to make. Three weeks before the landing, I align the soil and cut the bed, now I will let the mill of no more than 12-15 cm. Circums are ready. At this time, sprayers are working on major landings, so always over the day three to the alleged sowing, you can take a chemical weeping, sliced \u200b\u200bbeds. For this time, they will be all green from weed. We work with two herbicides (I write about your way) --uragan forte 1,5l / hectare + gezagard 2l / ha. Three days you can sow. In this case, more with herbicides do not work. In the last two photos are visible landing before cleaning. At the first two photos, when landing in a flat area, the technology for chemical tie is different from the one that I suggested, for the comb. Here, as if traditional. That is, first Betanal 22, KE (D.V. Desmediffs + Fenmedifam). This herbicide works for annual disadvantages. It is not bad to destroy Siritsa, it seems the radik of Timerkhanov, which year fought in the crops of sugar beet. They work from one to three times, with an increase in the norm on the drug. The first spraying is made 1 liter / ha, in the stage of cotyledons at the weed, then 1,5l / hectare, in stage 2-4 leaves at the weed and third at a flow rate of 3 liters, in stage 4 of the present leaves at beets.
The second way. This is the use of another herbicide, the same company "Bayer". This is a betana expert or betana progress (D.V. Thisness + Fenmedifam + Desmediffs) This drug also works for annual dicotyard and for some cereal (annual, bristle, chicken millet). Scharitsa suppresses well, also cooked, fuel tank, a shepherd bag and others. The flow rate is exactly the same 1l, 1.5 liters / ha and 3l / ha. The first photo was used by herbicide betana 22 + 2 inter-row processing.
The second photo worked betana expert of, + two inter-row treatments.
What I liked, landing in beds. In the fact that it was possible to apply rotary harrows on the cultivator of the con, then the closure of the tops did not affect the subsequent possibility to work mechanically on the aisle. During the growing season, worked only from pests, decyis extra, 0.05-0.1 l / hectare and Bi-58 0.5-0.7l / hectare, from sheet flew, twee, moths.
We grow several varieties of beets Red Claud, Pablo, Aquel, Detroit, Lark, Rocket.
On the last photo, the rocket grade, cylindrical shape. In principle, all varieties are well stored. Without white streaks.
You can also add that exploring the market, you can achieve the fact that it is necessary to plant beets, as a conveyor, first to subjeate that it would be possible to stretch the early products in July, to do this to one and a half or two weeks early. And variety, type Pablo. Further, you can experiment and the state of seeding, that is, thicken the early and on the contrary, late. Flight of fantasies in the C / x producer is huge. On sales. Of course, it is necessary good storage, with good ventilation. After sorting beets, we divide them into three fractions, which would be clear. This is a beet 4 + -12cm. + (Read, how. and above) 12+ beets, which will go for salad bowls, canteens, cafes. Small, from 3+ to 4.5 cm, not thrown out, there is also a demand for it in fairs. Beet dining room, generally waste-free culture.
Well, it seems to be all. In the course, I will add that I remember or who will have questions.

Beet The dining room as a dietary product is useful for diseases of the gastrointestinal tract, for the treatment of anemia, bile-stone disease, diabetes, hypertension.
In cooking, beets are used for the preparation of boors, vinaigrettes, salads and garnish for meat dishes.
The useful medical properties of beets are known for a long time. They are due to the presence of various vitamins in the root of various vitamins (groups B, RR, etc.), betaina, minerals (iodine, magnesium, potassium, calcium, iron, etc.) as a healing agent applied boiled, fried, baked beets, and also the juice. In addition to the root crops, young leaves are used in food (especially in winter).

Beckla seeds - the nozzle (in 1 g from 40 to 90 seeds) - begin to germinate at a temperature of 5 ° C. Shoots and adult plants poorly tolerate freezing. Beets are demanding of moisture and soil fertility, poorly tolerates shading. The reaction of the soil or neutral (pH 6-7) is favorable for growing beet.

Agrotechnika. Best beet predecessors - cucumbers, early potatoes, which caused organic fertilizers. Only mineral fertilizers contribute on fertile soils. In the spring, a 15-20 g of ammonium nitrates or 20 g of sulphosphate and 10-15 g of potassium chloride of potassium are added to the portion of the area in the spring of the section.
Alternatively, organic fertilizers are introduced on lowland soils under beets: in the fall of fresh manure, and in the spring humid or compost (per 1 m2 4-5 kg \u200b\u200bof manure or 2-3 kg humidiation or 3-4 kg of compost). To neutralize excess acidity, 0.5-1 kg of limestones per 1 m2 are brought.

On the garden beets are rarely grown by a separate culture - in most cases it is planted as seal With cucumber, potatoes, in the borders of a variety and irrigation canvas.

Sowing beet Conducted in autumn under winter and spring. In the spring, the sowing is proceeded when the temperature of the soil at a depth of 10 cm will rise to +8. + 10 ° С (beginning of May). Side in the late winter - early November and receive in this case the earliest products (at the end of June).
Sail in the spring on a flat surface, in the fall on the ridges, in the grooves made at a distance of 15-20 cm from each other. The seeding rate of seeds with a spring sowing is 1.5-2 g, during the provision - 2-3 g per 1 m2. The depth of seed seeds is 2-3 cm with spring crops and 3-4 cm in case. Promination of crops are mulched peat or humus. To accelerate the appearance of shoots in the spring crop use washing and germination of seeds (like carrots). Beets can be planted seedlings previously grown in a light warm room. Seedlings with 3-4 real leaves plant in open ground in the first decade of May.

Before the appearance of germination, ripped by cats or rakes across the sowing rows, and later weeding of weed plants and systematic loosening of rods.
Sleep beets Twice: the first time - when 1 - 2 of these leaves appears, at a distance of 3-4 cm, the second - when the plants are 4-5 leaves and the root plant will reach 3-5 cm in diameter, 6-8 cm. Sluorrow is produced by Wet soil in cloudy weather.
During the growth period, the beets are carried out at least two feeding with mineral fertilizers: the first - after thinning, the second - by the time of closure of the tops in the aisle. In the first half of the growing season, nitrogen, and in the second (in the formation of rooteplood), potash-phosphoric fertilizers are most important. Over the summer, the beets are watered 2-3 times, with irrigation rate of 2-3 buckets per 1 m2. 2 weeks before harvesting, watering stops.

In the summer, sow beets no later than the middle of July.

Clean the beets Before the onset of frosts. Beets are carefully dug up with a pitchflower, clean the roots from the ground and cut off with a sharp knife topping with a length of no more than 1 cm. After the sections deteriorate, the root crops are stored.

Dining room beet is stored for a very long time, which allows you to use it fresh all year round. Small root crusts with a diameter of 7-10 cm are best preserved. Before booking, the beet is sorted, separating patients, drowning and damaged fruits, dried in air and firmly laid into clean dry boxes, speaking sand layers (3-4 cm), (instead of sand You can use dry peat, sawdust, or chips), for storage in the cellar. It is well stored beets and embankment in the covers.

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